English Wines: From Underdog to Overachiever (Thanks, Global Warming)

Who would’ve thought it? England—a country better known for tea, drizzle, and questionable sandwiches—has become a serious player in the world of wine. Yes, wine. Not just any wine, but actually good wine. And while we’re not here to cheer on global warming (seriously, it’s a nightmare), we can’t ignore the fact that it’s given English vineyards a bit of a glow-up. 

 

England’s Glow-Up: From Meh to Magnificent 

Let’s rewind a few decades. English winemaking was, well, let’s call it “experimental.” Short summers, rain-soaked harvests, and grapes that barely ripened meant our wines were more “interesting hobby” than “global contender.” But fast forward to today, and the climate gods have blessed us with longer, warmer growing seasons. Grapes are ripening just right, and suddenly, we’re producing sparkling wines that make the French a little nervous. 

 

The result? English wines have gone from being the underdog to the overachiever. Sparkling wines are stealing the show, and even still wines like Bacchus and Pinot Noir are stepping up their game. Who knew England had it in her? 

 

English Wines at The Upton: Because We’re Fancy Like That 

 

At The Upton, we’ve jumped on the English wine train—and we’re not getting off anytime soon. Why? Because they’re local, they’re fabulous, and they pair like a dream with our menu. Plus, let’s be honest, it feels good to say, “Oh, this? It’s an English sparkling wine,” while sipping something that could go head-to-head with Champagne. 

 

Check out these : 

• Balfour Hush Sparkly : Think citrus, almond, and just a touch of “oh, I’m so sophisticated.” Perfect with our seafood specials. 

• Balfour Hush Skyes blend: Fresh, zesty, and basically summer in a glass. Pair it with our lighter dishes or vegetarian options  

 

Drinking Local (Because It’s Trendy and Tasty) 

By choosing English wines, you’re not just treating yourself—you’re supporting local vineyards, cutting down on wine miles (eco-warrior alert!), and proving that England can do more than just soggy chips and warm beer. 

 

So, the next time you’re at The Upton, skip the usual and go for something a little more unexpected. Raise a glass of English wine, toast to the climate (or don’t), and enjoy the fact that you’re drinking something that’s as local as it gets. Cheers to that!