Every Thursday , every week its seafood night
Seafood Thursdays at The Upton: A Real Taste of the Sea
At The Upton, we’re passionate about great ingredients and creating memorable dining experiences. That’s why every Thursday, we invite you to Seafood Night, a celebration of the freshest, finest seafood sourced directly from the renowned Brixham Market. It’s the real deal—prepared by our talented chefs and served with love, just for you.
What’s on the Menu?
Our Seafood Night menu is packed with dishes that highlight the incredible flavours of the sea. Here’s a glimpse of what you can enjoy:
Scallops: Sweet and tender, perfectly seared to bring out their natural flavor.
Mussels: Fresh and hearty, steamed with rich, aromatic sauces.
Smoked Fish: Smoked in-house for a depth of flavor that’s truly special.
Seabass & Hake: Delicate, flaky fillets cooked to perfection.
Fish Pie: A comforting classic, brimming with fresh fish and creamy goodness.
Skate Wings: A unique, melt-in-your-mouth delicacy.
Cod: A timeless favourite, prepared with care to let its natural flavor shine.
King Prawns: Juicy, succulent, and bursting with flavour.
Every dish is cooked to order, ensuring unbeatable freshness, with preparation times of just 15 to 20 minutes.
Why Seafood Thursdays?
For us, it’s about celebrating the ocean’s bounty and the incredible quality of local produce. By sourcing directly from Brixham Market and working with our trusted supplier Kingfisher, we ensure that every dish is as fresh and flavourful as possible. It’s not just a meal—it’s a celebration of Bristol’s maritime heritage and a chance to enjoy the very best seafood around.
Join Us!
Make Seafood Thursdays at The Upton your new weekly tradition. Whether you’re a seafood enthusiast or simply looking to try something new, our menu has something for everyone.
Book your table today and treat yourself to a true taste of the sea. We can’t wait to welcome you for a night of exceptional food, warm hospitality, and the freshest seafood you’ll find anywhere.
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