DISCOVER CULINARY EXCELLENCE 

INDULGE YOUR SENSES IN A CULINARY JOURNEY THAT BLENDS TRADITION WITH INNOVATION 

Being passionate and sourcing the finest local ingredients to create dishes that will tantalize your taste buds and leave you craving for more. We have a style that promotes English produce cooked with skill and style, simply presented. No over-promise and under-deliver here! 
 
New Lunch for under a Tenner Menu  
Running from Wednesday through Saturday, great food and great value, daily menu choices cooked by us 
 
PLEASE NOTE that all menus were correct at time of editing, but menu item and price changes may occur. 
 

Lunch 12.00 - 2.30  

Starters & Lighter Bites  
Warm Sausage Roll, Apricot Ketchup and fries 8.00 
Wye Valley asparagus, Parma ham & ricotta 8.50 
Roast chestnut mushrooms on sourdough with parmesan 7.50 
Pea and ricotta arancini , lemon & herb mayo 7.00 
Chicken & Black pudding terrine with Focaccia 8.00 
Our own home made soup, 6.50 
Chargrilled focaccia, hummus, balsamic olive oil 5.50 
Quiche butternut Sqush, blue cheese & salad 10.00  
 
Open Sandwiches with Fries 
Parma ham, mozzarella and basamic glaze 11.00 
Mature Cheddar, fig relish and Cucumber 10.00 
Smoked Salmon creme fraiche 1 1.00 
Hummus, grilled peppers and roasted Cashews 9.00 
 
Mains 
Our Brisket cheeseburger,Chilli Jam & 16.50 
parmesan fries finished with BBQ Beans  
Veggie Burger, Chilli Jam, fries and BBQ beans 15.50 
Fish & Chips Hake with tripple cooked chips and 16.75 crushed mushy peas and Tartare Sauce  
Our own nutty Hummus , grilled flatbread 15.00 roasted carrots and pomegranate molasses 
Fowey Mussels ,cider, pancetta truffle fries 18.00 
Dressed Crab,Creme fraiche Potato & Rocket salad 23.00 
 
 
 
Sides  
Triple cooked chips 4.85 
French Fries 4.50 
Truffle and Parmesan 5.50 
Chilli garlic greens 5.75 
 

Dinner 5.30 - 9.00 

Starters  
Garlic mushrooms, cream toast & Parmesan 7.50 
Pea & ricotta Arancini, lemon mayo & pickled celery 7.00 
White bean & onion soup, chargrilled focaccia 6.50 
Chargrilled focaccia, hummus, balsamic and olive oil 5.50 
Roast chicken & black pudding terrine, focaccia 8.00 Wye Valley asparagus, parma ham & ricotta 8.50 
 
Mains 
Chargrilled beef brisket cheeseburger, chilli jam,  
truffle & parmesan fries, BBQ beans 16.50 
...and bacon 18.00 
Veggie burger, chilli jam, truffle and parmesan fries 15.50 
and BBQ beans 
Tempura battered hake, crushed peas, tartare sauce 16.75 
with triple cooked chips 
Cashew hummus, grilled flatbread, agave carrots and 15.50 
pomegranate molasses 
Dressed Brixham Crab Ratte Potato salad, rocket and 23.00 
creme fraiche 
Ham hock terrine, two fried eggs, triple cooked chips 16.00 
and parsley sauce 
River Fowey mussels, Rascal cider, pancetta, 18.00 
truffle & parmesan fries and focaccia 
Slow roast Lamb shoulder, asparagus, new potatoes 23.00 
and mint sauce 
Rib Eye with pepper sauce, portobello mushroom, 34.00 
with truffle and parmesan fries 
 
Sides 
Triple cooked chips 4.85 
French Fries 4.50 
Truffle and Parmesan 5.50 
Chilli garlic greens 5.75 

Sunday lunch 12.00 - 8.00 

Starters 
Garlic mushrooms, cream toast & Parmesan 7.50 
Pea & ricotta Arancini, lemon mayo & pickled celery 7.00 
White bean & onion soup, chargrilled focaccia 6.50 
Chargrilled focaccia, hummus, balsamic and olive oil 5.50 
Roast chicken & black pudding terrine, focaccia 8.00 
Wye Valley asparagus, parma ham & ricotta 8.50 
 
Roasts 
Slow roasted Beetroot and Mixed Nut Roast 17.00 
Roast Chicken Breast 19.00 
Roast Topside of Beef 22.00 
Roast Pork Loin 22.00 
Roasted Leg of Lamb 24.00 All served with roast potatoes and all the traditional trimmings including cauliflower cheese and topped with a yorkshire pudding 
 
Other Mains 
Tempura battered hake, crushed peas, tartare sauce 16.75 
with triple cooked chips 
River Fowey mussels, Rascal cider, pancetta 18.00 
Dressed Brixham Crab Ratte Potato salad, rocket and 23.00 
creme fraiche 
 
 
 
 
 
 
Sides 
Triple cooked chips 4.85 
French Fries 4.50 
Truffle and Parmesan 5.50 
Chilli garlic greens 5.75 
 

DESSERTS 

Granny Smith apple crumble pie with tonka bean 7.50 
clotted cream 
Warm pecan tart, Chantilly cream 7.50 
Dark chocolate mousse, hazelnuts and roasted 6.50 
white chocolate 
Earl Grey pannacotta with poached rhubarb 8.25 
Selection of British cheeses, relish and Millers crackers 9.75 
 
 

  

We do add a discretionary 10% service charge. This goes to our wonderful team of chefs, bar staff, waiting crew and cleaners. If you don’t believe we’re worth it, then we don’t deserve it! Your feedback is SO important to us; please do complete the feedback card on your table. It’d be great to hear from you! 
 
 
 
 
 
 
 
 
 
The Legend Lives on! 
"It’s fair to say our fav pub is well and truly back!! Have both enjoyed drinks here since our youth and decided to have a girly lunch. Weather looked dodge so reluctantly drove and enjoyed it so much had to leave car and get collected😂" 

DON'T DELAY, BOOK TODAY! 

The Upton - Bristol
 
Culinary excellence
 
The Upton - Bristol
 
Tradition and innovation
 
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings