INDULGE YOUR SENSES IN A CULINARY JOURNEY THAT BLENDS TRADITION WITH INNOVATION
Being passionate and sourcing the finest local ingredients to create dishes that will tantalize your taste buds and leave you craving for more. We have a style that promotes English produce cooked with skill and style, simply presented. No over-promise and under-deliver here!
New Lunch for under a Tenner Menu
Running from Monday through Saturday, great food and great value, daily menu choices cooked by us
PLEASE NOTE that all menus were correct at time of editing, but menu item and price changes may occur.
Lunch 12.00 - 2.30
Starters & Lighter Bites
Grilled Asparagus, Parma ham & homemade Ricotta style Cheese 8.50
Roast Chestnut Mushrooms on Sourdough with Parmesan 7.50
Pea and Ricotta Arancini, Lemon & Herb mayo 7.00
Chicken & Black pudding Terrine with Focaccia 8.00
Our own home made soup, with Foccaccia 6.50
Chargrilled Focaccia, Hummus, Balsamic olive oil 5.50
Quiche Butternut Squash, Blue Cheese & Salad 10.00
Sandwiches with Fries
Parma ham, Mozzarella and basamic glaze 11.00
Mature Cheddar, fig relish and Cucumber 10.00
Smoked Salmon creme fraiche 1 1.00
Hummus, grilled Peppers and roasted Cashews 9.00
£10.00 Lunch Menu
Whitebait with Rocket and Tartar Sauce
BLT and French fries on White or Brown bread
Mac & Cheese melt with Chorizo topping
Classic Chicken Caesar Salad
Fish finger Sandwich and fries
Mains
Gammon Steak 8oz, chunky Chips, Fried Egg and Garden Peas
13.95
Scampi & Chips with Garden peas
13.50
Classic Beef Burger with burger sauce and and chunky chips.
14.75
Our Brisket cheeseburger,Chilli Jam & parmesan fries finished with BBQ Beans
16.50
Veggie Burger, Chilli Jam, fries and BBQ beans 15.50
Fish & Chips - Cod with tripple cooked Chips and
crushed Mushy Peas and Tartare Sauce
16.75
Fowey Mussels, Cider, Pancetta with Parmesan & Truffle Fries
18.00
Dressed Crab,Creme fraiche, Potato & Rocket salad 23.00
Sides
Triple cooked chips 4.85
French Fries 4.50
Truffle and Parmesan Fries 5.50
Chilli Garlic Greens 5.75
Dinner 5.30 - 9.00
Starters
Garlic Mushrooms, Cream, Toast & Parmesan 7.50
Pea & Ricotta Arancini, Lemon mayo & pickled Celery 7.00
Our own Homemade Soup, with Focaccia 6.50
Chargrilled Focaccia, Hummus, Balsamic and olive oil 5.50
Roast Chicken & Black Pudding terrine, focaccia 8.00
Asparagus, Parma ham & home made Ricotta style cheese 8.50
Mains
Chargrilled Beef Brisket Cheeseburger, Chilli jam,
Truffle & parmesan fries, BBQ beans 16.50
Classic Beef Burger with burger sauce and and chunky chips
14.75
Veggie burger, chilli jam, truffle and parmesan fries 15.50
Tempura battered Cod mushy peas, tartare sauce
with triple cooked chips
16.75
Dressed Brixham Potato salad, rocket and creme fraiche
23.00
River Fowey mussels, Rascal cider, pancetta,
truffle & parmesan fries and focaccia
18.00
Roast Lamb shoulder, asparagus, new potatoes and mint sauce
23.00
Rib Eye with pepper sauce, portobello mushroom,
with truffle and parmesan fries
29.50
Vegetarian Options
Veggie Burger, cheese and chilli jam truffle & Parmesan fries and BBQ beans
16.50
Roasted Cauliflower Steak with smoked paprika tomato salsa and greens.
15.25
Warm Salad of roasted new potatoes and Asparagus with a black garlic dressing
15.50
Sides
Triple cooked chips 4.85
French Fries 4.50
Truffle and Parmesan 5.50
Stilton chuncky chips
7.85
Chilli garlic greens 5.75
Sunday lunch 12.00 - 8.00
Starters
Garlic mushrooms, cream toast & Parmesan 7.50
Pea & ricotta Arancini, lemon mayo & pickled celery 7.00
White bean & onion soup, chargrilled focaccia 6.50
Chargrilled focaccia, hummus, balsamic and olive oil 5.50
Roast chicken & black pudding terrine, focaccia 8.00
Wye Valley asparagus, parma ham & ricotta 8.50
Roasts
Slow roasted Beetroot and Mixed Nut Roast 17.00
Roast Chicken Breast 19.00
Roast Topside of Beef 22.00
Roast Pork Loin 22.00
Roasted Leg of Lamb 24.00 All served with roast potatoes and all the traditional trimmings including cauliflower cheese and topped with a yorkshire pudding
Other Mains
Tempura battered hake, crushed peas, tartare sauce 16.75
with triple cooked chips
River Fowey mussels, Rascal cider, pancetta 18.00
Dressed Brixham Crab Ratte Potato salad, rocket and 23.00
creme fraiche
Sides
Triple cooked chips 4.85
French Fries 4.50
Truffle and Parmesan 5.50
Chilli garlic greens 5.75
DESSERTS
Granny Smith apple crumble pie with Cream
7.50
Warm pecan tart, Chantilly cream 7.50
Dark chocolate mousse, hazelnuts and roasted white Chocolate
6.50
Pannacotta of the day
8.25
Selection of British cheeses, relish and Millers crackers 9.75
Chocolate and salted caramel Profiteroles
6.95
Sticky toffee pudding with Vanilla ice cream
7.50
Lemon Meringue pie
7.50
Apricot Frangipane and whipped Cream
7.25
Lemon Posset
6.75
Lemon tart Citron and Chantilly cream
7.50
Warm Chocolate Brownie and Vanilla icecream
7.50
Selection of ice creams and sorbets
3.25
The Legend Lives on!
"It’s fair to say our fav pub is well and truly back!! Have both enjoyed drinks here since our youth and decided to have a girly lunch. Weather looked dodge so reluctantly drove and enjoyed it so much had to leave car and get collected😂"
DON'T DELAY, BOOK TODAY!
